NOT KNOWN DETAILS ABOUT KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness on the soup. The do-it-yourself medium-thick straight noodles are beautifully clean and chewy, complementing the soup. The menu also includes selfmade chashu and delicate-boiled eggs marinated inside of a mystery sauce